![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05RycP_gsHSnHW4SeyMMvIPOxdCQzJSwE7gp1WzZD_VcGaEtMp2kGpt9DW8G7XYoD3UjIascXvNBuVDDGw1gIpbe35Nk8ew7bCtUsdJEESTm1_9KiCgOzHwFRLSNCZgc2FHyCn1djORMm/s1600/MAC+&+CHEESE+V.jpg)
Yields: 6-8 serving
meat-free, dairy-free, egg-free, oil-free
Ingredients:
- 16 oz. Whole Wheat Pasta
- 12 oz. Silken Tofu
- 1/2 cup plain Almond Milk
- 1 Roasted Red Pepper (jarred)
- 3/4 cup Nutritional Yeast
- 2 tbsp. Cashews
- 1 tbsp. Arrowroot
- Juice from half a Lemon
- 2 tsp. Sea Salt
- 1 tsp. Cumin
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1/2 tsp. Paprika
Directions:
- Cook Pasta according to directions
- Meanwhile put remaining ingredients into Vitamix & blend on high for 6 minutes
- Drain Pasta, return to pot, mix in "Cheese Sauce"
- Enjoy!
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