Sunday, July 28, 2013

Hoff's Sweet Potato Chips

Hoff's Sweet Potato Chips
Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free

  • 2 Sweet Potatoes (peeled)
  • 1 tbsp Honey/Maple Syrup
  • 1 tbsp Brown Sugar
  • 1 tsp Cinnamon
  • 2 tsp Sea Salt
  1. Using a Mandolin on the thinnest setting, cut Potatoes into chips
  2. Place Chips into a large Ziploc bag with Honey/Maple Syrup & Seasonings
  3. Toss to coat
  4. Line the glass turntable of your microwave with parchment paper
  5. Spread Chips out (do not overlap)
  6. Microwave for 8 minutes or until crispy

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