Hoff's Vegan Stroganoff

Hoff's Vegan Stroganoff
Serves: 2
meat-free, dairy-free, egg-free, oil-free


Ingredients:

• 8 oz. Radiatore Pasta (because it's fun and holds the sauce well)
• 1/2 Onion (diced)
• 1/2 container Portabella Mushrooms (diced)
• 1 tbsp Arrowroot
• 1 cup unflavored Almond Milk
• 1 1/2 cups Veggie Broth
• 2-3 Garlic Cloves (minced)
• 3 tbsp Nutritional Yeast
• 2 tbsp Bragg's Liquid Aminos
• 2 tbsp Mustard

Directions:

1. Cook Pasta according to box directions
2. Meanwhile, caramelize Onions
3. Add Mushrooms and Garlic and cook until softened
4. Stir in Arrowroot
5. Stir in Milk & Veggie Broth
6. Reduce heat to simmer and stir occasionally until sauce thickens
7. Add Pasta and eat!

My 2 Cents: Sauce will thicken even more if held until the following day.  I'd prefer to make this dish using wide egg noodles, but I have yet to find a whole wheat version minus the egg.