Thursday, May 10, 2012

Hoff's Towering Veggie Supreme Pizza

There is a lot going on with this pizza, but that's just the way I like it - lots of variety!  The crust isn't wide enough for me, so I find myself going up as well as out!

Hoff's Towering Veggie Supreme Pizza
Serves: 2
meat-free, dairy-free, egg-free

  • 1 Large Thin Crust Pizza
  • 1/2 - 1 cup Pizza/Spaghetti/Marinara Sauce
  • 1 MorningStar Farms® Grillers® Vegan Veggie Burger
  • 1 small can sliced Black Olives (rinsed & drained)
  • 1 small can sliced Pineapple (rinsed & drained)
  • 1/2 Onion (chopped)
  • 1/2 Red Pepper (chopped)
  • 1/2 cup Mushrooms (diced)
  • 1/2 cup Spinach (diced)
  • 1/2 cup Zucchini (diced)

  1. In the microwave, heat frozen Veggie Burger for 1 minute, just enough to cut it into small pieces
  2. Add Sauce to Crust and layer on Veggies & Burger (order is not important)
  3. Cook at 400 degrees for 13-15 minutes or until crust starts to brown

My2Cents: I have yet to find a ready-made pizza crust without oil, so I opt for thin crust, which usually has less oil.  These veggie burgers also contain oil, so if that is of concern, just leave them out.  I just have them as a treat from time to time - this pizza is just as good without them.  Prego Light Smart Spaghetti Sauce does not contain oil and marinara sauce typical is oil-free as well (check your labels).  I used my handy dandy Tupperware Time Saver Chop N Prep Chef to do all the fine dicing (love that thing).  I also like to drizzle a fine line of honey around the outer edge of the crust - gives me something sweet to look forward to.

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