Friday, May 11, 2012

Chocolate Covered Strawberries

Chocolate Covered Strawberries
Yields: 12 Strawberries
dairy-free, egg-free, oil-free, soy-free


  1. Wash & dry Strawberries thoroughly (best to do this ahead of time to allow air drying)
  2. Remove any questionable leaves
  3. Combine Chocolate Chips & Sea Salt in a bowl & microwave in 30 second increments, stirring between each increment until Chocolate is melted (should only take 2-3 rounds)
  4. Grasp Strawberries by the leaves & dip into the Chocolate, rolling around or using a spoon to help coat the sides
  5. On parchment or wax paper lay out Strawberries to dry or allow to set in the fridge for at least 30 minutes
  6. Store in the fridge & eat within a few days

Optional Sprinkles:
  • Sea Salt
  • Brown Sugar
  • Chopped Nuts
  • Cacao Nibs

My2Cents: This is a super quick & most decadent "healthy" treat!  Perfect for Easter, Valentine's Day, Mother's Day, a birthday or just because!  Beats store bought candy any day!

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