Hoff's Taco Salad III

Hoff's Taco Salad III

Yields: 2 Big Salads

meat-free, dairy-free, egg-free, soy-free, gluten-free, oil-free

 

Ingredients:

• 2-3 cups Romaine (chopped)
• 1 Red Pepper Chopped
• 1 15 oz. can Refied or Black Beans or Pinto Beans (rinsed & drained)
• 1 cup frozen Organic Corn
• 1 cup Rice, Quinoa or TVP
• 1/2 cup Salsa
• 1/3 cup Red Onion (chopped)
• Sliced Black Olives
  
• 1 cup Nachos (crushed)
• Hoff’s Simple Vegan Cheese Sauce
• Salsa or Taco Sauce
• Taco Seasoning
• Cilantro

Directions:

1. Air-fry Peppers, Corn & Onions
2. Heat Beans, mix with 1 tsp Taco Seasoning
3. Prepare Rice, Quinoa or TVP, mix with 1 tsp Taco Seasoning, mix in Salsa & Cilantro
4. Make Cheese Sauce subbing 1 tsp Taco Seasoning for Hoff Seasoning
5. Divide Beans between two large bowls
6. Top with Romaine & remaining ingredients