Hoff’s AF Baked Potato w/Mushroom & Carmalized Onions

Hoff’s AF Baked Potato w/Mushroom & Carmalized Onions

Servings: 2
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

Carmalized Onions & Mushrooms

• 1 Sweet Onion (half moon slices)
• 1 carton Mushrooms (sliced)
• 1 tsp Sugar
• 1 tsp Salt

Potatoes

• 2 Baking Potatoes

Pick One:

Sour Cream

• 1/2 cup Cashews
• 1/4 cup Water
• 1 tbsp Lemon Juice
• 1 tbsp Roasted Garlic Rice Vinegar
• 1/4 tsp Salt

Ranch Dressing

• 1/2 cup Cashews
• 1/4 cup Water
• 1 tbsp Lemon Juice
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Dill (mix-in)
• 1/4 tsp Salt

Directions:

Carmalized Onions & Mushrooms

1. Turn on Saute setting, to heat up IP
2. Add Onions, Mushrooms, Sugar & Salt; mix together
3. Saute until Onions & Mushrooms release their water 
4. Turn off Saute setting
5. Lock lid in place and make sure pressure release valve is closed
6. Press "Manual" button & reduce time to 20 minutes
7. When done, use quick release 
8. If too much water is left, turn on Saute setting until desired amount is left

Potatoes

1. Meanwhile, poke each Potato with holes & microwave for 5 minutes
2. Cut each Potato open & air fry at 400 degrees for 15 minutes

Sour Cream

1. Meanwhile dump all Sour Cream ingredients into a high speed blender, blend until smooth
2. Once all components are done assemble Potatoes & enjoy

Ranch Dressing

1. Meanwhile dump all Ranch Dressing (hold Dill) ingredients into a high speed blender, blend until smooth
2. Mix-in Dill

Meal

1. Once all components are done, assemble Potatoes with desired toppings & enjoy

Hoff Thoughts: Want to prep in advance? Slice Onions & Mushrooms a few days before use. Microwave Potatoes & store in refrigerator until meal time. Sour Cream or Ranch Dressing can also be made at the same time & stored in the refrigerator for up to two weeks.