Hoff’s Lemon Pasta
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free
Ingredients:
- 16oz gluten-free Pasta
- 1 cup Pasta Water (reserved)
- 1 Zucchini (shredded)
- 2.25 oz can sliced Black Olives (rinsed & drained)
- 1/2 cup Nutritional Yeast
- Juice from 1 Lemon
- 1 tbsp minced Garlic
- Season w/Salt & Pepper
- Imitation Bacon Bits
- Prepare Pasta according to package directions
- Add Zucchini with 5 minutes remaining
- Drain Pasta & return to pot
- Mix in remaining ingredients
- Finish with Bacon Bits
Hoff Thoughts: Add cooked veggies to Pasta: Asparagus, Broccoli, Basil, Peas or Green Beans or really kick this up a notch with Daring Lemon Chicken.
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