Vegan Liquid Mozzarella

 Vegan Liquid Mozzarella

Yields: about 1 cup, enough for 2 Pizzas
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients: 

• 1 cup Water 
• 1/2 cup Cashews or Chickpeas
• 1/4 Tapioca Starch or Flour (same thing)
• 2 tbsp Nutritional Yeast
• 1 tsp Lactic Acid or Lemon Juice
• 1 tsp Onion Powder 
• 1 tsp Sea Salt 

Directions: 

1. Blend ingredients together using a Vitamix for 5 minutes (once the motor starts to drag, Cheese is ready)
2. Immediately transfer Cheese to storage container or use, will continue to thicken as it cools (clean carafe immediately)

Hoff Thoughts: This liquid cheese works for pizza, lasagna, grilled cheese (increase Nutritional Yeast to 1/2 cup), quesadillas, Reuben’s, “meat”ball subs & mushroom cheese “steaks.”