Hoff's Spring Pasta

Hoff's Spring Pasta
Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free*

Ingredients:

• 16 oz. Pasta of choice*
• 1/2 cup Pasta Water (reserved, if needed)
• 1 carton sliced Mushrooms
• 1 bunch Asparagus (chopped)
• 1 Onion (sliced)
• Juice from 1/2 Lemon
• 1/3 cup Nutritional Yeast
• 1 tsp. minced Garlic
• 1 tsp. Broth Stock Powder
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder 
• Salt & Pepper to taste

Directions:

1. Cook Pasta according to directions
2. Meanwhile sauté Onions until they begin to sweat
3. Add minced Garlic, stirring for 30 seconds
4. Add Mushrooms & Asparagus, stirring periodically until cooked
5. Add to cooked Pasta, along with remaining ingredients 
6. If too dry, stir in reserved Pasta Water
7. Plate & eat!