Friday, June 21, 2019

Apricot Bars

Apricot Bars
Yields: 9 pieces
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 2 Ripe Bananas
  • 1 1/2 cup Rolled Oats
  • 3/4 cup Apricot Preserves
  • 1/2 cup Raisins
  • 1 tsp. Vanilla Extract
  • 1/2. tsp. Sea Salt

Directions:
  1. Preheat oven to 375 degrees
  2. Mash Bananas & Vanilla together
  3. Stir in remaining ingredients until combined
  4. Press mixture in 8x8 glass or silicon pan
  5. Bake 25 minutes
  6. Cool for 20 minutes before cutting
 

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