Friday, June 15, 2018

Fruit Ice Cream

Fruit Ice Cream
Serves: 4
dairy-free, egg-free, oil-free, soy-free

  • 2 cups frozen Fruit
  • 2 frozen Bananas
  • 1/2 cup plant-based Milk
  • 1/2 tsp. Vanilla Extract
  • Pinch of Sea Salt

  1. Dump all ingredients into a Vitamix
  2. Using the tamper, push the ingredients into the blades
  3. Blend until smooth about 30 seconds
  4. Serve immediately for soft serve or freeze for hard serve

 Hoff Thoughts: any frozen fruit will do, use your favorite - try black cherries, mango or peach!

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