Saturday, June 27, 2015

Hoff's Beans, Rice & A Little More (Instant Pot)

Hoff's Beans, Rice & A Little More (Instant Pot)
Yields: 5 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

  • 2 cups Brown Rice
  • 2 1/2 cups Water
  • 1 15 oz. can organic Corn (rinsed & drained)
  • 1 15 oz. can Kidney Beans (rinsed & drained)
  • 1 12 oz. bag shelled Edamame/Lima Beans
  • 1 cups Sauerkraut

  1. Add everything to Instant Pot and stir to combine
  2. Set Manual setting at High Pressure for 22 minutes
  3. Set vent to sealing 
  4. When done, turn off IP, natural release for 10 minutes, then quick release

Hoff Thoughts: This is my take on the traditional beans & rice, I kick it up a notch with organic corn and Edamame.  This is one of my weekly lunch recipes, you can see you'll get enough servings for 5 days worth.  I didn't bother letting the Edamame defrost before cooking and all was well.  While it works just as well plain, I like to top with a little BBQ sauce.

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