Thursday, June 4, 2015

Corn & Baked Beans

It's finally "summerish" and that means boat loads of farm fresh corn on the cob!!!  I seriously could make an entire meal of just ears of corn. But for this meal, I restrained myself to a mere three ears & paired those with Bush's Vegetarian Baked Beans (which are really vegan) and began the meal with a romaine/chickpea side salad.

Super quick, minimal preparation, minimal clean-up & oh so good!

Keep in mind that nearly all conventionally grown corn in the U.S. is now GMO, to avoid this only buy organic corn or ask if the corn is non-GMO, small farmers tend not to be able to afford the organic certification.

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