Saturday, January 17, 2015

Waffle Iron Hash Browns

Waffle Iron Hash Browns
Yields: 4 Waffles
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

  • 1 carton Hungry Jack Hash Browns (re-hydrated)
  • 1 15 oz. can Black Beans (rinsed & drained)
  • 1 Red Pepper (chopped)
  • 1 small Sweet Onion (chopped)
  • 2 tbsp. Whole Wheat Flour
  • 2 tbsp. Nutritional Yeast 
  • 1 tsp. Cumin
  • 1 tsp. Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp. Sea Salt

  1. Preheat waffle iron (may need to apply cooking spray between Waffles & wipe excess oil off)
  2. In a large bowl, mix all ingredients together
  3. Spoon in mixture & spread evenly, it will be thick, but will cook down
  4. Close lid
  5. Cook for 5 minutes
  6. That's it!

Hoff Thoughts: Hey Martha Stewart, these Hash Browns are not going to release as one pretty little waffle; that would be nice, but not going to happen.  You're just going to chew it up anyways.  This recipe is more to get a nice crisp brown crust.

No comments:

Post a Comment