Thursday, January 29, 2015

Hoff's Personal Pizza

Hoff's Personal Pizza
Yields: 8 Pizzas
meat-free, dairy-free, egg-free, oil-free, soy-free

  • 4 vegan English Muffins (Orlando)
  • 1 1/2 cups Oil-free Pizza Sauce
  • 1 tbsp. Water
  • 1 Avocado (cubed)
  • 1 cup Sweet Onion (chopped)
  • 1 cup Mushrooms (chopped)
  • 1 cup Red Pepper (chopped)

  1. Cut English Muffins in half, set aside
  2. In a non-stick skillet over medium-high heat, sautee Onions, Mushrooms & Red Pepper
  3. Mix Water with Pizza Sauce
  4. Spread Sauce onto each English Muffin
  5. Top with Onions, Mushrooms & Red Peppers
  6. Using a toaster oven, toast for 10 minutes or until heated through
  7. Top with Avocado

Hoff Thoughts: If you ever cooked as a kid, most likely you made these.  I think these were one of my first culinary exploits.  This recipe takes this meal from kiddie time to adult time!  Take the time to hunt through your bread isle for a vegan English Muffin (hint: Thomas ain't it, but they do exist).  If you can't find an oil-free Pizza Sauce, check out Prego Light Spaghetti Sauce, you can find this almost anywhere.  The Avocado is a stand-in for cheese, but if you're down for a little oil. splurge on the Daiya.  Adding the Water to the Pizza Sauce helps the sauce from drying out in the toaster oven.

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