Tuesday, July 8, 2014

Asian Cucumber Salad

Asian Cucumber Salad
Yields:About 1 cup
meat-free, dairy-free, egg-free, oil-free, gluten-free

  • 1 English Cucumber
  • 2 tbsp. Braggs
  • 2 tbsp. Rice Vinegar
  • 1/2 tsp. Sesame Seeds

  1. Using a vegetable peeler or mandoline, make long strips of Cucumber, slice around middle seeds
  2. Place slices in a medium size bowl & toss with Braggs, Rice Vinegar & Sesame Seeds
  3. Allow to marinate for 10 minutes before serving

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