Tuesday, November 27, 2012

Mystery Soup!

Has the end of the week come and your fridge is still jammed with healthy produce you had every good intention on consuming?

No worries - make soup!

Chop up larger things and throw everything into a large pot and cover with equal parts Water & Veggie Broth.

Bring to a boil and then reduce to a simmer until everything is soft (I let mine go for a few hours).

Season with your favorites: Tomato Sauce, Sea Salt, Garlic Powder, Cumin, etc.

Using an inversion blender, blend into a rich, creamy soup.  Or, using a blender, blend about 2 cups at a time (to prevent a messy overflow).  If the soup is too thin, throw in a few spoonfuls of Instant Mashed Potato Flakes to thicken things up.

Something different every week...

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