Monday, November 19, 2012

Hoff's Basic Stuffing

Hoff's Basic Stuffing
Yields: about 4 servings
meat-free, dairy-free, egg-free, oil-free, soy-free

  • 7 slices Multigrain Bread (cut into bite size cubes)
  • 1 small Sweet Onion (chopped) 
  • 1 cup Veggie Broth
  • 2 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp fine Sea Salt

  1. Preheat oven to 375 degrees
  2. Bake bread on large cookie sheet, 8-10 minutes until toasted
  3. Meanwhile, sautee Onion in a medium non-stick pan over medium - high heat until translucent
  4. Combine Onions, Bread & Seasonings in large bowl
  5. Add a little Broth at a time until Bread is moist but not soaked (all liquid may not be needed)
  6. Transfer Stuffing to large glass baking dish
  7. Cover & bake for 25 minutes
  8. Remove cover & bake for additional 15 minutes to crisp the top

My2Cents: Add more Broth or water if you feel Stuffing is too dry.  Experiment by adding Raisins or other dried fruit, even Mushrooms!  My best stuffing has resulted from bakery bought bread.

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