Friday, November 9, 2012

Homemade Cranberry Sauce

Homemade Cranberry Sauce
Yields: about 1 Cup
dairy-free, egg-free, oil-free, soy-free

  • 12 oz whole Cranberries
  • 1 cup Wild Blueberries (frozen)
  • 1 cup Water
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • Juice & Zest of 1 Orange
  • 1 tsp. fine Sea Salt

  1. Place all ingredients in a medium sized saucepan and bring to a boil
  2. Cook until the Cranberries start to pop, 10-20 minutes
  3. Remove from heat and place in serving bowl
  4. Sauce will thicken as it cools

Hoff Thoughts: Serve as is, mash with a potato masher or blend a bit using either a high speed blender or immersion blender.  Substitute 1/2 Orange Juice for 1/2 cup of Water.  Making 24 hours before serving allows the flavors to mellow.

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