Friday, November 9, 2012

Homemade Cranberry Sauce

Homemade Cranberry Sauce
dairy-free, egg-free, oil-free, soy-free

  • 12 oz whole Cranberries
  • 1 cup Water
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • Juice & Zest of 1 Orange
  • 1 tsp fine Sea Salt

  1. In a medium sized saucepan over medium heat, dissolve Sugars into Water & Juice of Orange
  2. Stir in the Cranberries, Orange Zest & Salt
  3. Cook until the Cranberries start to pop, 10-20 minutes
  4. Remove from heat and place in serving bowl
  5. Sauce will thicken as it cools

My2Cents: Serve as is, mash with a potato masher or blend a bit in the ole Vitamix.  Substitute 1/2 Orange Juice for 1/2 cup of Water.  Making 24 hours before serving allows the flavors to mellow.

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