Saturday, November 17, 2012

Hoff's Bulk Vegan Hot Cocoa Mix

No winter should be fought with out this!

Hoff's Bulk Vegan Hot Chocolate Mix
Yields: 1 quart Mason Jar
dairy-free, oil-free, soy-free, gluten-free

  • 2 cups Cacao Powder
  • 1 cup Coconut Sugar
  • 1/2 cup vegan Chocolate Chips
  • 2 tsp. Salt

  1. Blend ingredients together with a high speed blender until well combined 
  2. Store in airtight container

  1. Microwave a mug of water for about 1 minute, leaving about 1 1/2" of room
  2. Stir in 1 heaping spoonful of mix until completely dissolved
  3. Top off with Vanilla Almond Milk or Coconut Vanilla Creamer

Hoff Thoughts: You can easily substitute Cocoa Powder & regular White Sugar.  I store this mix in a wide mouth quart canning jar. 

Add-in ideas:
Try adding 2 tsp. of Pumpkin Spice, Cinnamon, Nutmeg or Ginger to the bulk mix or just sprinkle on top of your cup o' cocoa.  Try adding 1 tsp of Honey to your prepared hot beverage.

Preparation Alternative:
Not into milk?  Use all water instead, adding 1 spoonful of Dandy Blend, to get the same frothy, thickness that the milk delivers.

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