Saturday, November 19, 2011

Hoff's German Noodles

Hoff's "German" Noodles
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free 

  • 1 lb Whole Wheat Pasta
  • 1 Onion (half-moon slices)
  • 1 can diced Potatoes (rinsed & drained)
  • 1 cup Sauerkraut
  • 1/4 cup Alstertor Dusseldorf Mustard
  • 1/2 cup reserved Pasta Water

  1. Fill large pot with water and bring to a boil
  2. Add Pasta and cook according to package
  3. Meanwhile, caramelize Onions in small saute pan, once caramelized, add Potatoes to warm
  4. Drain Noodles and return to medium pot
  5. Add Onions, Potatoes, Sauerkraut and Mustard and mix until warmed through

Hoff Thoughts: You may or may not need to add the Pasta Water - mix-in the Mustard first and then judge by your desired consistency. I have found Alstertor Dusseldorf Mustard at Giant Eagle and World Market.  Just use your favorite Mustard if this one eludes you, but you can't get any more German than Dusseldorf!

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