Tuesday, June 14, 2011

Watermelon Pops!

Getting ready to stock the freezer with popsicles for the kids this summer?


You can make your own popsicles for a fraction of the cost and without the added sugar, artificial colors and other chemicals you can't pronounce.

If you have a blender, all you need is fruit and a popsicle mold.

Watermelon Pops:
Yields: 4

2 cups cubed Watermelon (seedless)
Splash of vanilla

  1. Blend watermelon & vanilla for a few seconds until a liquid consistency
  2. Pour into molds
  3. Place in freezer to set
  4. Eat & Enjoy
Experiment with various fruits throughout the summer; try mixing oranges with kiwi or cantaloupe with blueberries.

Keep driving ice cream man!
The Hoff

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