Hoff's Tofu Ramen Soup

Hoff's Tofu Ramen Soup

Serves 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 2 bundles Ramen Noodles
• 4 cups Vegetable Broth
• 7 oz block firm Tofu (cut into small squares) 
• 1 cup Cabbage (slaw mix)
• 1/2 cup organic Edamame
• 1/2 cup organic Corn
• 1/2 sheet of Roasted Seaweed (torn/cut into pieces) 
• 1-2 tbsp Bragg's Liquid Amino Acid (or soy sauce) to taste
• 1 tbsp Almond Butter
• 1 tbsp Miso
• 1 tsp Umami Seasoning
• 1 tsp minced Ginger
• 1 tsp minced Garlic
• Juice from 1 Lime

Directions:

1. Combine all ingredients (minus Noodles) in a pot and bring to a boil
2. Add Noodles and cook according to package time
3. Finish with Lime Juice
4. Enjoy!

Hoff Thoughts: Add-in ideas: Shredded Carrot, Shredded Zucchini, Sliced Mushrooms, Scallions

Hoff's Chkn Broccoli Rice Casserole

Hoff's Chkn Broccoli Rice Casserole
Yields: 8-10 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 3 cups Veggie Broth
• 1 1/2 cups Jasmine Rice
• 2 - 12 oz. bags frozen Broccoli
• 1 cup Soy Curls

Sauce

• 15 oz. can Chickpeas (rinsed & drained)
• 1 cup Water
• 1/2 cup Instant Mashed Potatoes flakes
• 1/2 cup Nutritional Yeast
• 1 tsp Lemon Juice
• 1 tsp Hoff Seasoning

Directions:

1. Preheat oven to 400 degrees
2. Blend Sauce ingredients in a Vitamix/high power blender until smooth
3. Add Sauce & remaining ingredients to a 9 x 13 baking dish (I prefer glass), mix until combined
4. Bake covered for 30 minutes

Hoff's Chickpea Cranberry Salad

Hoff's Chickpea Cranberry Salad

Yields: enough for 6 wraps
meat-free, dairy-free, egg-free

Ingredients:

• 6 Wraps
• 2 - 15 oz. can Chickpeas (rinsed & drained)
• 1/4 cup dried Cranberries
• 1/4 cup chopped Sweet Onion
• 3 tbsp plain Hummus
• 2 tbsp Pickle Relish
• 2 tbsp Mustard
• 1 tbsp Lemon Juice
• Salt & Pepper to taste

Directions:

1. Using a food processor, pulse Chickpeas until desired texture is achieved
2. Mix in remaining ingredients
3. Allow to chill in the fridge before spreading onto toasted Bread or use as a Wrap filling

Ninja Apple Cider Italian Ice

Ninja Apple Cider Italian Ice

24 hour prep time

Yields: 3 cups
dairy-free, egg-free, soy-free

Ingredients:

• 3 cups Apple Cider

Directions:

1. Pour Juice into Ninja Creami Deluxe Container, up to Max Fill line
2. Place in freezer for 24 hours without the lid*
3. When ready to enjoy, process using the Ninja Creami Deluxe Italian Ice setting, re-spin if necessary, adding more liquid if needed

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Hoff's UnStuffed Peppers Soup

Hoff's UnStuffed Peppers Soup

Yields: 6-8 servings
meat-free, dairy-free, egg-free

Ingredients:

• 6 cups Veggie Broth
• 2-3 Peppers (chopped)
• 1 cup Soy Crumbles or 15 oz can Lentils
• 1 cup Jasmine Rice
• 1 jar Spaghetti Sauce
• 1 medium Onion (chopped)
• 2 Garlic Cloves (minced)
• 2 tbsp Almond Butter Powder
• 2 tbsp Italian Seasoning
• 2 tbsp Nutritional Yeast
• 1 tbsp White Sugar 
• 1 tbsp Hoff Seasoning
• Salt to taste

Directions:

1. Dump everything into a large pot, stir, bring to boil
2. Rice should be done in 15 minutes
3. Time to eat!

Hoff Thoughts: Or throw into an Instant Pot & cook for 3 minutes.