Friday, December 12, 2014

Chocolate Mousse Pie

Chocolate Mousse Pie
Yield's: 9" Pie
dairy-free, egg-free, oil-free, gluten-free

  • 2 cups raw Pecans
  • 1/4 cup Sugar
  • 1 1/2 tbsp. Water (Optional)
  • 1/2 tsp. Sea Salt 

  • 2 12oz. blocks Organic Silken Tofu
  • 1 12oz. bag Vegan Chocolate Chips
  • 1 tsp. Vanilla
  • Pinch of Sea Salt

  1. Preheat oven or toaster oven to 350 degrees
  2. Meanwhile using a high speed blender, starting on low and increasing to high, blend Pecans & Sugar & Sea Salt into a fine meal
  3. If mixture is too dry, add Water & blend to combine
  4. Press mixture into the bottom of a 9" pie dish
  5. Spread Chocolate Chips onto a small baking pan & place in oven for about 3-4 minutes or until melted
  6. Using a high speed blender, blend Tofu, Melted Chocolate Chips, Vanilla & Salt until smooth
  7. Pour mixture into pie dish
  8. Allow a minimum of 20 minutes to set-up in the fridge

Hoff Thoughts: So good, no one will know it's vegan!

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