![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiPy_ywFIVPzFnTKOrgp76ZHCONGOrCVsZRcvkEB8KsZxT7L9JdgYJjBjfs9gp7EiO4AAJLdelFB-fV6PH3nsaUXMCabZUBaq7EBACGXx1h-e5mNzTc2wEJ60m-lfxDd1733m5CONfu30/s1600/GRAVY2.jpg)
Yields: 3 cups
dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 2 cups Brown Rice Flour
- 1 cup Nutritional Yeast
- 2 tbsp. Dried Onion Flake
- 2 tsp. Garlic Powder
- 2 tsp. Sea Salt
Directions:
- Dump all ingredients in a large wide mouth mason jar
- Shake it up to combine
- Store in the mason jar
Gravy
Ingredients:
- 2 cups unsweetened Plain Almond Milk
- 1/4 cup Gravy Mix
- 2 tbsp. Vegan Worcestershire Sauce
- Pepper to taste
- Sea Salt to taste
Directions:
- In a small pot over medium-high heat, whisk together Milk, Mix & Worcestershire Sauce
- Bring to a boil, reduce to a simmer and whisk until desired consistency is reached, about 3-4 minutes
- Season with Salt & Pepper
No comments:
Post a Comment