Wednesday, December 4, 2013

Hoff's Unstuffed Cabbage II

Hoff's Unstuffed Cabbage II
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free

  • 1 cup prepared Jasmine Rice
  • 1 14 oz. package Gimme Lean® Sausage
  • 16 oz. shredded Cabbage
  • 1 cup Sauerkraut
  • 1 15 oz. can Tomato Sauce
  • 1 11.5 oz. can V8 Juice
  • 1 medium Onion (chopped)
  • 2 -3 Garlic Cloves (minced)
  • 2 tbsp. Italian Seasoning
  • 1 tbsp. White Sugar
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • Sea Salt to taste

  1. Bring a large pot of Water to boil, add Cabbage & cook for 15 minutes or until soft & drain
  2. In a large non-stick skillet over medium-high heat, sautée Onions, adding Garlic just as the Onions start to brown, add a pinch of Salt
  3. Break-up Sausage in skillet until crumbled pieces are achieved
  4. Place Cabbage back in large pot with a pinch of Salt, stir
  5. Add Sausage, Onions & Garlic with a pinch of Salt, stir
  6. Add Kraut with a pinch of Salt, stir
  7. Add Tomato Sauce, V8 Juice, Seasonings & thoroughly combine
  8. Heat through and enjoy!

Hoff Thoughts:  I developed this recipe, because I love stuffed cabbage but lack the desire & patience to bother with the actual wrapping of it.  Plus, I wanted to get all those vital nutrients from the Cabbage, after all, it is a Green.  While I do know how to chop cabbage, I chose a shortcut for this recipe instead and bought a bag of Cole Slaw mix or Shredded Cabbage if you will.  Serve over Mashed Potatoes!

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