Monday, December 2, 2013

Hoff's Biscuits & Sausage Gravy

Hoff's Biscuits & Sausage Gravy
Yields: 4 servings
meat-free, dairy-free, egg-free

  • 4 vegan English Muffins
  • 1 14 oz. package Gimme Lean® Sausage
  • 2 cups plain Almond Milk
  • 1/4 cup Flour
  • Salt & Pepper to taste

  1. Toast English Muffins
  2. Meanwhile, in a large non-stick skillet or medium stock pot over medium-high heat, "brown" Sausage until a crumbled consistency is achieved (use spatula to break into pieces)
  3. Mix in Flour until Sausage is coated & Flour is dissolved
  4. Slowly stir in Milk, cook Gravy until thick & bubbly, stirring constantly
  5. Season
  6. Ladle Sausage Gravy over top split English Muffins

Hoff Thoughts: Yes, this meal is typically served with biscuits.  Frankly, I have never liked biscuits very much and well, I'm not going to stand in my kitchen all morning baking and make gravy from scratch.  My minor cheat made this recipe much more practical for my lifestyle.  To make vegan meat crumbles into sausage, mix in 1 tbsp. Coconut Sugar,1 tsp. Sea Salt, 1 tsp. paprika, tsp.  garlic powder tsp. Cumin and 1 tsp. ground black pepper.

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