Monday, March 25, 2013

Hoff's Potato Chips

Hoff's Potato Chips
Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

  • 2 Baking Potatoes (peeled)
  • 1 tbsp. Vinegar (optional)
  • 2 tsp. Sea Salt
  1. Using a Mandolin on the thinnest setting, cut Potatoes into slices
  2. Place Potato slices into a large Ziploc bag with Vinegar & Salt
  3. Toss to coat
  4. Line the glass turntable of your microwave with parchment paper
  5. Spread Chips out (do not overlap)
  6. Microwave for 8 minutes or until crispy

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