Friday, July 13, 2012

Hoff's Mac & Cheese!

Hoff's Mac & Cheese!
Serves 2
meat-free, dairy-free, egg-free, oil-free, soy-free

  • 2 cups uncooked Pasta
  • 1 cup Unflavored Milk Alternative
  • 1/2 cup Nutritional Yeast
  • 3 swirls of Grey Poupon
  • Dash of Onion Powder
  • Pinch of Sea Salt
  • 1 tbsp Corn Starch/Kuzu Root
  • 2 tbsp Water

  1. Cook Pasta according to directions
  2. Meanwhile in a separate pan heat up Milk, stirring in Nutritional Yeast, Grey Poupon & Seasonings
  3. In a small jar combine Corn Starch & Water, add to sauce
  4. Stir constantly to prevent burning until desired thickness is reached, remove pan from burner until Pasta has cooked
  5. Drain Pasta, return to pot, mix in "Cheese Sauce"
  6. Enjoy!

My2Cents: I favor Almond Milk for this recipe, I prefer the thickness. Reserve a little Pasta water in case sauce is too thick and needs to be watered down.  Alternatively, you could substitute 1tbsp of Instant Mashed Potatoes for the Corn Starch - no need for water, just add directly to sauce.  This is no Velveeta Shells, but it will satisfy the Mac & Cheese craving.  Choose a traditional Macaroni pasta or another fun shape!

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