Thursday, July 19, 2012

Cooking Corn on the Cob

Corn on the Cob rocks - when cooked properly...

Here's two easy methods for doing so:
  1. Stove Top - Remove husks, place corn in large pot of water & bring to boil, place lid on pot, turn off heat and let sit for 10-15 minutes
  2. Grill - Remove husks, lay directly on the grill rack, flipping when Corn is charred to your liking
And for those of you who prefer not to gnaw your corn off the cob, check out the Corn Stripper, a handy dandy gadget that removes the corn kernels for you!

Need a little help husking your cobs?  Check out this cool trick!

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