Ninja Blueberry Lemon Sherbet/Slushi

Ninja Blueberry Lemon Sherbet/Slushi

24 hour prep time

Yields: 1 Deluxe Pint/2 cups
dairy-free, egg-free, soy-free

Sherbet Ingredients:

• 1 cup Blueberries (fresh or frozen)
• 1 Lemon (w/Peel)
• 1 1/4 cups Plant Milk
• 6 Dates
• 2 tsp Vanilla Powder

Slushi Ingredients:

• 1 cup Blueberries (fresh or frozen)
• 1 Lemon (w/Peel)
• 1 cup Plant-based Milk
• 6 Dates
• 2 tsp Vanilla Powder

Directions:

1. Cut Lemon into pieces
2. Blend everything together using a high speed blender until smooth about 30 seconds
3. Taste for sweetness, add sweetener if needed & reblend

Sherbet

1. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add some Milk, stir
2. Place in freezer for 24 hours without the lid*
3. When ready to enjoy, add Milk up to the Drinkable Pour-in line process using a Ninja Creami Deluxe Sorbet setting, Re-Spin if necessary, adding more milk if needed

Slushi

1. Pour mixture into Ninja Creami Deluxe Container, if space left before Freeze Fill line, add some Milk, stir
2. Place in freezer for 24 hours without the lid*
3. When ready to enjoy, add Plant Milk up to the Drinkable Pour-in line process using a Ninja Creami Deluxe Slushi setting, Re-Spin if necessary, adding more water if needed

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.