Hoff's Potato Gnocchi Soup

Hoff's Potato Gnocchi Soup

Yields: A lot!
meat-free, dairy-free, egg-free, oil-free, soy-free

 

Ingredients:

• 4 cups Water
• 24 oz jar Spaghetti Sauce
• 16 oz Potato Gnocchi
• 8 oz fresh Spinach
• 1 Zucchini (chopped)
• 1 cup Carrots (shredded)
• 15 oz can Organic Corn
• 15 oz can diced Tomatoes
• 15 oz can Kidney Beans (rinsed & drained)
• 1 small Onion (chopped)
• 2-3 Garlic Cloves (minced)
• 1 tsp Italian Seasoning
• 1 tsp Hoff Seasoning
• 1 tsp Cumin
• Salt to taste

Directions:

1. In a very large pot set to high, soften Onions & Garlic while preparing the rest of the ingredients
2. Reduce to Low
3. Add Spaghetti Sauce & all ingredients except Water & Gnocchi
4. Add just enough Water to cover all the veggies in your pot (may need more or less than 4 cups)
5. Simmer for 4-6 hours
6. Add Gnocchi 1 hour before serving
7. Soup is ready once Gnocchi floats
8. Adjust Seasonings as needed