Hoff's Potato Corn Chowder (IP)

Hoff's Potato Corn Chowder (IP) 

Yields: About 6-8 cups 
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 15 oz bag frozen O’Brian Hashbrowns
• 10 oz bag frozen Organic Corn
• 1 Zucchini (shredded)
• 2 Carrots (shredded)
• 1/2 bag frozen Spinach
• 4 cups Veggie Broth
• 3 cups unsweetened plain Plant-Milk
• 1 Onion (chopped)
• 1/2 cup Nutritional Yeast
• 2 tsp. minced Garlic
• 2 tbsp Hoff’s Seasoning
• 1 tsp Parsley
• Salt to taste

Directions:

1. Dump everything into IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button & reduce time to 5 minutes
4. When done, use quick release
5. If more creaminess is desired, blend some of the soup or mix-in 1/2 cup Instant Mashed Potatoes

Hoff's "Tuna" Pasta Salad II

Hoff's "Tuna" Pasta Salad II

Yields: About 10 cups
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 16 oz. Gluten-free Pasta
• 2 cans Tuno (drained)
• 10 oz. Hummus
• 1 cup Frozen Peas
• 2.25 oz. can Sliced Black Olives (drained)
• 1/2 Red Onion (chopped) 
• 1 tbsp. Kelp

Directions:

1. Cook Pasta to al dente according to the directions, drain and run under cold water
2. Combine all ingredients in a large bowl, place in fridge for a few hours to chill