Hoff's Portobello Stew (Instant Pot)

Hoff's Portobello Stew (Instant Pot)
Yields: 6-8 servings
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 4 cups Veggie Broth
• 2 cartons Portobello Mushrooms (chopped)
  
• 1-2 cups Baby Potatoes (quartered)
• 3-4 Carrots (chopped)
• 1 15 oz. can Green Beans (rinsed & drained)
• 1 medium Sweet Onion (chopped)
• 1/4 cup Braggs
• 2 Bay Leaves
  
• 2 tbsp. Tomato Paste 
• 1 tbsp. minced Garlic
• 1 tbsp. Coconut Sugar
• 1 tsp. Paprika
• 1 tsp. Oregano
  
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• Salt & Pepper (to taste)

Directions:

1. Stir ingredients together in the IP, Bay Leaves on top
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Manual setting, High Pressure & set for 15 minutes
5. Manually release pressure
6. Remove Bay Leaves 
7. Serve alone or over Rice, Wide Noodles or Mashed Potatoes
   

Hoff Thoughts: You want just enough liquid to cover the ingredients, if you don't have enough, just add some Water.  Another variation of this recipe is to add Jakefruit.