Friday, November 23, 2018

Hoff's Skyline Chili (Instant Pot)

Hoff's Skyline Chili (Instant Pot)
Serves: 5-6
meat-free, dairy-free, egg-free, oil-free, gluten-free

  • 16 oz. gluten-free Spaghetti
  • 1 package Tempeh
  • 1 15 oz. can Kidney Beans (rinsed & drained)
  • 1 15 oz. can Tomato Sauce
  • 1 15 oz. can fire-roasted diced Tomatoes
  • 1 6 oz. can Tomato Paste
  • 1/2 Sweet Onion (chopped)
  • 1 tsp. Chili Powder
  • 1 tsp. smoked Paprika
  • 1 tsp. Cumin
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder

  1. Prepare Spaghetti according to package directions
  2. Beak Tempeh into medium chunks & blend on low in a high-speed blender to form crumbles
  3. Combine the rest of ingredients, including Tempeh in the IP
  4. Lock lid in place and make sure pressure release valve is closed
  5. Press "Manual" button
  6. Decrease cooking time to 10 minutes
  7. When done, use Quick release method
  8. Stir in Spaghetti, top with optional Nutritional Yeast

Hoff Thoughts: If you're from around Ohio, you know that we love our Chili with Spaghetti, Skyline Chili style.  Of course this typically is accompanied by a sky high mound of shredded cheddar cheese, save yourself the artery clogging and use Nutritional Yeast instead.

No comments:

Post a Comment