Recipe modified from The Big Man's World Quick GF Vegan English Muffins
Yields: 2 Muffins
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2/3 cup Rolled Oats
- 1 tbsp. Chia Seeds
- 1 tbsp. Sugar
- 1 tsp. Baking Powder
- Pinch Sea Salt
- 6 tbsp. Applesauce
- 2 tbsp. Water
Directions:
- Using a high speed blender, blend Oats into a fine powder
- Add remaining ingredients and blend on low to combine
- Use a small spatula to mix in any dry mix stuck in the corners
- Divide batter into two mugs & tap down to flatten
- Microwave each mug on High for 2 minutes
- Cool, remove Muffin, slice in half & toast for optimum enjoyment
Hoff Thoughts: You can get 6 tbsp. of Applesauce out of one little snack pack cup. Not exactly an English Muffin, but it's a tasty little breakfast bread. Use this trick to easily clean your blender.
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