Friday, March 16, 2018

Hoff's Crisps

Hoff's Crisps
Yields: 2-3 serving
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 4-6 medium Yukon Gold Potatoes
  • Braggs Liquid Aminos
  • 1 tsp. Smoked Paprika
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Sea Salt
Directions:
  1. Preheat oven to 400 degrees
  2. Slice the Potatoes into fry-like wedges
  3. Spread out wedges onto a baking sheet lined with parchment or a silicon mat
  4. Spray with Braggs
  5. Sprinkle with Seasonings
  6. Toss to evenly coat
  7. Bake for 45 minutes

Hoff Thoughts: Yeah, I know technically these are Potato Wedges or large fries, but I've been watching a lot of Australian YouTube lately and they call them Crisps and I like that!  The Smoked Paprika is what really makes these Potatoes special.


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