Friday, March 10, 2017

Liz Lovely I Love You! know we just met and you don't know me, but after going gluten-free, you have brought baked vegan goodness back into my life and for that, I thank you from the bottom of my little cruelty-free heart.  :)

I discovered you at my local grocery store after asking the bakery for their gluten-free, vegan goodies and being told that their facilities couldn't handle gluten-free.  My heart sank for a moment, as I feared that might be the case wherever I go.  Seeing the hurt in my eyes, the compassionate soul behind the counter directed me to the Liz Lovely display where a wonderland of delectable goodies unfolded before me. Cowgirl Cookie, a soft-baked chocolate chip cookie drizzled with chocolate, the Chocolate Moose Dragon, a soft-baked rich dark chocolate fudge cookie with chocolate chips, rolled in sugar or the Triple Chocolate Mint, a soft-baked rich dark chocolate and mint fudge cookie with chocolate chips, drizzled with chocolate...  For you non-chocoholics there's the Snicker Dude, Peanut Butter Classic, Oatmeal Raisin, Cowboy Cookie and Ginger Snapdragons.

And I haven't even gotten to the best part yet, the truffle cookies!!!!  Yes, I said it - truffle + cookie and it's even better than you can imagine!

Certified vegan, gluten-free, Kosher and non-gmo - what more could a girl as for?!?  Oh yeah, everything is made by Liz and her team of 20, no factories, no middleman, no corporate BS - just clean, simple ingredients coming together in the Green Mountains of Waitsfield Vermont.  No fillers, no artificial flavors, no shortcuts - everything made from scratch!  And the palm oil (save the orangutans!!!) is coming from a certified, organic, sustainable source.  Woah thought we were going to have to break up there for a second...

Check it out!

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