Hoff's GF Lasagna

Hoff's GF Lasagna
Yields: About 8 large servings
meat-free, dairy-free, egg-free, soy-free, gluten-free

Ingredients:

• 1 box GF No-Boil Barilla Lasagna Noodles
• 2 jars Spaghetti Sauce (Prego Light)
• 8oz Vegan Mozzarella
• 1 - 2 Zucchini (sliced)
• 14oz Extra Firm Tofu
• 1/4 cup Nutritional Yeast
• 1 tbsp Lemon Juice
• 1 tsp Miso Paste
• 1 tsp Garlic Powder
• 1 tsp Salt

Directions:

1. Preheat oven to 425 degrees 
2. In a food processor, blend Tofu, Nutritional Yeast, Lemon Juice, Miso, Garlic & Salt until creamy
3. In a 9x13 baking dish, create the following layers
4. First Layer: coat bottom of dish with Sauce, 1 layer of Noodles, Tofu mixture & Zucchini
5. Second Layer: 1 layer of Noodles, Sauce & Zucchini
6. Third Layer: 1 layer of Noodles, Sauce & Cheese
7. Cover & bake for 1 hour
8. Test Noodles for doneness
9. Rest for 10 minutes before serving