DIY “Just Egg”

DIY “Just Egg”

Yields: 2 1/2 cups

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 cup dried Split Mung Beans (soaked overnight)
• 1/2 cup unsweetened Plant-Milk
• 1/2 cup Chickpea Liquid
• 2 tbsp. Nutritional Yeast
• 2 tsp. Hoff’s Seasoning
• 1 tsp. Baking Powder
• 1/2 tsp. Black Salt
• Black Salt to taste

Directions:

1. Soak Beans in Water overnight
2. Drain & rinse Beans, add to high-speed with the rest of ingredients 
3. Blend for 30 seconds or until smooth & well combined
4. To make scrambled eggs, spread mixture thinly and cook for about 20-30 seconds or until the mixture starts to bubble
5. Scramble and break apart mixture until desired consistency is achieved
6. Season finished product with Black Salt

Hoff’s Thoughts: Don’t expect this to be an exact dup for Just Egg. It’s more doughy.