Friday, October 7, 2016

Hoff's Overnight Fall Harvest Oatmeal

Hoff's Overnight Fall Harvest Oatmeal
Serves: 1
dairy-free, egg-free, oil-free, soy-free, gluten-free


  • 2/3 cup Water
  • 1/3 cup Rolled Oatmeal
  • 1/3 cup Steel Cut Oatmeal
  • 2 tbsp. canned Pumpkin
  • 2 tbsp. dried Cranberries
  • 1-2 tbsp. Maple Syrup
  • 1/2 tbsp. Almond Butter
  • Dash of Pumpkin Spice
  • Pinch of Sea Salt
  • Splash Unsweetened Vanilla Almond Milk (reserved)

  1. Put Oatmeal in a small serving bowl, top with Water
  2. Oatmeal will soak up the Water as it sits
  3. Top with remaining ingredients, excluding Milk
  4. Place bowl in fridge overnight
  5. Next day, add splash of Milk to achieve your desired consistency
  6. Cook Oatmeal in the microwave for 2-3 minutes
  7. Stir & enjoy!

Hoff Thoughts: As I have Oatmeal every morning during the workweek, I double the recipe and make enough for two days to cut down on prep time.  If I had the space, I'd make enough for five can dream.

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