Friday, September 2, 2016
Teriyaki Chicken, Broccoli & Rice
First, I re-hydrated the curls by soaking in warm water for 10 minutes and then draining off the excess water.
Then I got 2 cups of Jasmine rice & 2 1/2 cups of water started in the Instant Pot - using the Rice setting. (I finally figured out by allowing the steam to naturally release, the rice turns out fluffy and moist. Quick release yields a sticky, dry rice.)
Then I water sautéed a head of chopped broccoli, adding the soy curls and teriyaki sauce after a few minutes. Put the lid one and let everything simmer until the rice was done.
Super simple, quick & delicious!