Friday, September 2, 2016

Teriyaki Chicken, Broccoli & Rice

Thanks to a package of Butler Soy Curls, a jar of teriyaki sauce and my Instant Pot, this meal came together with very little effort or time.

First, I re-hydrated the curls by soaking in warm water for 10 minutes and then draining off the excess water.

Then I got 2 cups of Jasmine rice & 2 1/2 cups of water started in the Instant Pot - using the Rice setting.  (I finally figured out by allowing the steam to naturally release, the rice turns out fluffy and moist.  Quick release yields a sticky, dry rice.)

Then I water sautéed a head of chopped broccoli, adding the soy curls and teriyaki sauce after a few minutes.  Put the lid one and let everything simmer until the rice was done.

Super simple, quick & delicious!

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