![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6By0ToeG5_HSH6ScVjS7TAPT8Pi7GgGrR0oJp7zePxsz5qQR0lg_hTX0apNFW-ofc847Nb1oGhTIzM62vsJ32mB8Q60jPGtNm4tloIuQPhJhPyGZLWqb6megyuy4jdpGlQG9C19IqvrYp/s1600/unnamed.jpg)
Yields: Enough for 1 large pizza
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 1 6oz. can Tomato Paste
- 6 oz. Water (use Tomato Paste can)
- 3 tbsp. Nutritional Yeast
- 1 tbsp. Sugar
- 1 tsp. Italian Seasoning
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
Directions:
- In a small bowl, mix together all ingredients
- Let stand for a few minutes to thicken
- Slather onto pizza dough
- You know what to do next
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRm-uM_uxK1wA7MMKQgTrye7fS7ZW4ExGGN3UqUkCDKzFyFOUK1hTaaeXz4LedMBVtsSfsimuHDrQdRHjdIrpFAftv-teeJoA_mX0Ro0WGmUYd4pd4tvin81RbaowI6rHD-wEgFQ3eEI2f/s1600/veggies_counts_tomatoes-in-measure1.png)
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