![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbf2oZGNsDmUp0JxbcMybI9BMts-mqFdRRpDYAQLKd3BxtOdOZCxmxt3odc06nm6NlUw2A3n5-IMypI59ep2QAP2VVTLoIm2JdeLsdIEa-ahw5ESFzfL32xn1MFoc-TyvWjMMivFDGvrtj/s320/RAWJAM.jpg)
Yields: 1 1/2 cups
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 cups Fresh or Thawed Blueberries
- 2 tbsp. Honey or Maple Syrup
- 2 tbsp. Chia Seeds
- Place all ingredients in a Vitamix or food processor
- Blend until well combined
- Transfer to container, such as a pint canning jar
- Refrigerate overnight before using
Hoff Thoughts: The Chia Seeds will act as the pectin of a traditional jam recipe, to create the jam-like consistency. The shelf-life on this one is sparse - don't keep past 2 weeks unless you're a gambling soul.
No comments:
Post a Comment