Wednesday, November 20, 2013

Hoff's Grilled Tomato Sandwich

My boyfriend grew up on a grilled tomato and cheese concoction doused in mustard.  I grew up eating my grilled cheese straight up - no distractions please!

Fortunately, he got me to try one of these "sandwiches" during my Vegetarian days and I have to say, not too shabby.  So, when I decided to go Vegan, my first thought was, "What about my grilled cheese!"  One would naturally go to a Vegan cheese, but I have chosen to get off the processed food train.  So, I decided to give my boyfriend's childhood delight a try sans the cheese and I'm happy to report that I don't miss the cheese all that much.

Hoff's Grilled Tomato Sandwich
Serves: 1
meat-free, dairy-free, egg-free, oil-free, soy-free

  • 2 pieces Whole Wheat Bread or English Muffin
  • 2-3 slices of tomato, whatever will cover the surface area of the bread
  • Mustard

  1. Toast Bread
  2. While bread is toasting, warm up tomato slices in either a frying pan or microwave (1 minute)
  3. Assemble sandwich, apply ample amounts of Mustard
  4. Imagine the cheese is there...

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