Monday, October 7, 2013

Hoff's Autumn Gnocchi

Hoff's Autumn Gnocchi
Serves: 2
meat-free, dairy-free, egg-free, oil-free


Ingredients:
  • 1 package store bought Whole Wheat Gnocchi
  • 1 package 10 oz. frozen Cooked Winter Squash
  • 1/2 Onion (diced)
  • 2 cloves of Garlic (chopped)
  • 1/4 cup Milk Alternative
  • 1/4 cup Veggie Broth
  • 1 tbsp Bragg Liquid Aminos
  • 1/2 tsp. Nutmeg 
  • 1/2 tsp. Cumin
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Sea Salt

Directions:
  1. Add Gnocchi to a put of boiling water for 2-3 minutes or until they float
  2. In a small sauce pan over medium heat, thaw Squash
  3. Meanwhile, in a small non-stick skillet saute Onion & Garlic until softened
  4. Once Squash is heated through, mix in Milk, Broth, Onions, Garlic & Seasonings
  5. Pour over Gnocchi & serve!

Hoff Thoughts: Since this dish is pretty sweet, pair it with a savory autumn side like Brussels Sprouts, Lima Beans or Sauteed Cabbage & Onions.


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