Monday, October 30, 2017
Friday, October 27, 2017
Hoff's Tomato Pumpkin Soup
Serves: 4
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 4 cups Veggie Broth
- 1 14.5 oz can Diced Tomatoes
- 1 14.5 oz can Pumpkin
- 1 Roasted Red Pepper (jarred)
- 1 tsp. Italian Seasoning
- 1 tsp. Sea Salt
- 1/2 tsp. Smoked Paprika
- 1/2 tsp. Onion Powder
- 1/4 tsp. Garlic Powder
Directions:
- Place all ingredients in a Vitamix & blend on high for 6 minutes
- Serve!
Friday, October 20, 2017
Hoff's Pumpkin Pudding II
Yields: About 3 cups
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 1 15 oz. can 100% Pure Pumpkin
- 1 cup soaked Cashews
- 1/2 cup Maple Syrup
- 1/2 cup plant-based Milk (I use Almond or Cashew Milk)
- 1 tbsp. Vanilla
- 1 tsp. Pumpkin Spice
- 1/2 tsp. Sea Salt
Directions:
- Blend all ingredients together using a high speed blender
- Allow to chill in frig
- Get your pumpkin on!
Friday, October 13, 2017
Vegan Halloween Candy, Recipes & More!
Looking to celebrate Halloween with a Vegan spin?
Check out these spooky resources for some Vegoween inspirations:
Candy:
Amazon
Endangered Species Chocolates (vegan options)
NaturalCandyStore.com
Sjaaks Organic Chocolates
Candy Guides:
VegNews
Cooking Show:
The Vegan Zombie
Recipes:
365 Halloween
AllRecipes.com
ChooseVeg.com
Forks & Beans
Happy Cow
No-Bake
Oh She Glows
One Green Planet
Peta

Vegan Halloween Round-up!
Veganosity
Thought Starters:
About.com
The Spooky Vegan
Happy Halloween!!!
Friday, October 6, 2017
Friday, September 29, 2017
Hoff's Low Fuss Burritos (IP)
Yields: 6 Burritos
meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 6 Whole Wheat Lavash Wraps/Tortillas
- 1 1/2 cups Water
- 1 cup Jasmine Rice
- 1 15 oz. can Black Beans (rinsed & drained)
- 1 2.5 oz. can sliced Black Olives (rinsed & drained)
- 1 cup organic Corn
- 1 medium Sweet Onion (half moon slices)
- 1 Red Pepper (sliced)
- Juice from 1 Lime
- 2 tsp. Sea Salt
- 1 tsp. Taco Seasoning
- 1 tsp. Chipotle
- 1 tsp. Cumin
Directions:
- Using the Sautée setting, sautée Onions & Peppers
- Turn off IP to stop Sautée feature
- Add Water, Rice, Beans, Olives, Corn & Seasonings, stir to combine
- Close & lock lid
- Set Pressure Valve to Sealing
- Select Manual setting & reduce timer to 3 minutes
- Natural release pressure
- Fluff Rice with a fork
- Add Lime Juice and stir to combine
- After assembling, I like to "panini press" the wraps using my Cuisinart Griddler, purely optional
Friday, September 22, 2017
Hoff's Tex Mex Mac & Cheese
Yields: 6-8 serving
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 16 oz. Gluten-free Pasta
- 1 14 oz. bag frozen Cauliflower (defrosted)
- 1 cup Salsa
- 1/2 cup Nutritional Yeast
- 1/2 cup unsweetened plain Plant Milk
Directions:
- Cook Pasta according to directions
- Meanwhile put remaining ingredients into Vitamix & blend until smooth
- Drain Pasta, return to pot, mix in "Cheese Sauce"
- Return to stove-top to heat dish
- Enjoy!
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