Ninja Cookie Dough Nice Cream

Ninja Cookie Dough Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free, gluten-free

Ingredients:

• 1 15oz. can Chickpeas (rinsed & drained)
• 2 cups Plant-based Milk
• 6 Dates
• 4 tbsp Almond Butter Powder
• 3 tbsp Cacao Powder
• 1 tsp. Vanilla Extract
• 1/4 tsp. Sea Salt

Mix-in

• 2-3 tbsp Vegan Chocolate Chips

Directions:

1. Blend all ingredients (except Mix-in) until smooth about 30 seconds
2. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
3. Press down to ensure no air pockets form
4. Place in freezer for 24 hours without the lid*
5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting
6. Add Mix-in & milk if needed, Re-spin
7. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooths over shavings until a level base is formed, this prevents the blade from cutting into the container.