Hoff's Tortilla Soup (IP)

Hoff's Tortilla Soup (IP)
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free*

Ingredients:

• 4 Corn Tortillas
• 4 cups Veggie Broth
• 2 cups Water
• 20 oz. can Jake fruit (rinsed, drained & shredded)
• 2 - 15 oz. cans Fire Roasted Diced Tomatoes
• 15 oz. can Black Beans of choice (rinsed & drained)
• 15 oz. can Kidney Beans of choice (rinsed & drained)
• 1 cup frozen Organic Corn
• 1 Onion (chopped)
• 1 tbsp. minced Garlic
• 2 tsp. Vegan Chicken Broth Seasoning
• 1 tsp. Cumin 
• 1 tsp. Paprika 
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Season with Sea Salt/Braggs*

Directions:

1. Turn on sauté feature and cook Onions until translucent
2. Add minced Garlic and stir for 30 seconds
3. Turn off sauté feature
4. Stir remaining ingredients, except Tortillas
5. Close & lock lid
6. Set Pressure Valve to Sealing
7. Select Manual setting on High Pressure & cook for 5 minutes
8. Meanwhile, cut Tortillas into stripes
9. Layout on baking sheet & air fry at 400 degrees for about 5 minutes or until crispy
10. Quick release pressure
11. Using an immersion blender, blend soup for a few seconds, to make creamy w/some ingredients left whole
12. When serving, place a few Tortilla Chips on top of the soup